I Tried A&W's Beyond Meat Vegetarian Burger
The plant-based burger that is said to look, smell, taste and cook like real meat.
by Claire Elder
at Wilfrid Laurier University
There's a New Hummus Ice Cream and I'm Confused
It's vegan and apparently delicious.
by Laura Subiaur
at Tec de Monterrey
Pasta With Broccoli Is the Dish That Will Forever Feel Like Home
Sometimes the simpler the recipe, the better
by Nikki D'Ambrosio
at Loyola University Maryland
How to Make Homestyle Egg Fried Rice 2 Ways
Battle of the parents.
by Alice Zou
at Johns Hopkins University
Ditch the Dairy and Drink Almond Milk
For all the lactose-intolerant folks out there.
by Chris Pathmanabhan
at Bryn Mawr College
Is Veganism Really Better for the Environment?
The answer isn't as crystal-clear as you'd think.
by Omar El Merhebi
at University of Central Florida
The Best Ways to Elevate Your BBQ, According to the Experts
The Porter Road pros give us some great BBQ upgrades.
by Ashley Steinberg
at National Contributor
Stir Fried Tomatoes and Eggs is What Every Chinese Kid Eats Growing Up
Literally every kid
by Alice Zou
at Johns Hopkins University
Moon Cheese Will Be Your New Favorite Cheese Snack
To the moon and back, all in one bite.
by Natalia Klisch
at Loyola University Chicago
The Best Spot for Pho in Dallas
Because sometimes a hot bowl of soup is all it takes to feel great.
by Chrystal Hughes
at Rice University
How To Make The Best of Camp Food
When grilled cheese and s'mores don't cut it
by Danielle Leboff
at Queen's University
Does Soy Milk Go Bad? How to Tell If It's Safe to Drink
Spoiler alert.
by Claire Elder
at Wilfrid Laurier University
