Exploring Althea, Chicago’s Upscale Plant-Based Restaurant
Celebrity chef Matthew Kenney’s restaurant offers plant-based interpretations of traditional dishes on the seventh floor of Saks Fifth Avenue.
by Stephanie Shields
at Northwestern University
3 Thanksgiving Appetizers That Won’t Fill You Up
TBH, I could eat these appetizers for every meal for the rest of my life and I'd be so happy.
by Emily Murphy
at Spoon HQ
Easy Plant-Powered Protein Options for Any College Palate
Fuel yourself with plants!
by Isabelle Lee
at Bowdoin College
Pumpkin Butternut Soup for the Soul
Add this comforting fall recipe to your weekly dinner rotation—you won't regret it!
by Grace Church
at Emory University
Hakka-Chow in Winston-Salem, NC Has Tasty and Affordable Vegan Options
Hakka-Chow Asian Eats is a popular pan-Asian restaurant in Winston-Salem, NC. While they are popular for their delicious Asian inspired dishes, they also have many delicious vegan and vegetarian options.
by Collyn Ballentine
at Wake Forest University
Açaí Bowl Breakdown: How to Choose the Perfect Toppings
Whatever floats your bowl…
by Isabelle Lee
at Bowdoin College
Here's Where to Take Your Special Guests for Family Weekend
A beginner's guide to dining in Brunswick!
by Milo Young-Perez
at Bowdoin College
The Best Vegan Comfort Food in Columbus
Get ready for a great big plant-based belly hug.
by Bhageerathi Ganesan
at The Ohio State University
Miami Food Tour
Foodie highlights from a fall break trip to Miami, FL.
by Sofia Heras
at Emory University
What to Order at SriThai Kitchen, A New Restaurant at Emory Point
Emory Point is back and better than ever with the grand opening of SriThai. SriThai has been in the works for months and has officially opened—so here is your sign to walk over to Point and grab something to eat.
by Stephanie Yormack
at Emory University
Is Any Ricotta Cheese Real Today?
Supermarkets are fooling you. Read on to find out why. This article isn't cheesy, I promise.
by Lauren Zami
at CUNY City University of New York
PLANTA in Bethesda, Maryland Will Please Vegans and Non-Vegans alike
I dined at the newest location of PLANTA, a vegan restaurant, in Bethesda, MD with a few of my good friends. It did not disappoint.
by Collyn Ballentine
at Wake Forest University
