Exploring Althea, Chicago’s Upscale Plant-Based Restaurant
Celebrity chef Matthew Kenney’s restaurant offers plant-based interpretations of traditional dishes on the seventh floor of Saks Fifth Avenue.
by Stephanie Shields
at Northwestern University
3 Thanksgiving Appetizers That Won’t Fill You Up
TBH, I could eat these appetizers for every meal for the rest of my life and I'd be so happy.
by Emily Murphy
at Spoon HQ
Easy Plant-Powered Protein Options for Any College Palate
Fuel yourself with plants!
by Isabelle Lee
at Bowdoin College
Pumpkin Butternut Soup for the Soul
Add this comforting fall recipe to your weekly dinner rotation—you won't regret it!
by Grace Church
at Emory University