Why You Should Start Using Greek Yogurt To Make Smoothies
Make smoothies great again.
by Shubhangi Kashyap
at University of Delhi
21 Easy Korean Recipes That Feed a Crowd
There's a world of Korean food outside of KBBQ, from bibimbap to Korean pizza. Whip up these easy recipes for your next party!
by Alice Zou
at Johns Hopkins University
Noosa's New Yogurt Line Takes Snacktime to a New Level
Double the flavor, double the fun.
by Beatrice Forman
at High School
Best Places to Grab a Quick Lunch During Your Summer Internship in NYC
If your boss only gives you an hour lunch, you have to make it worth it!
by Elizabeth Maline
at Wake Forest University
My First Experience at Dig Inn
Get ready to be amazed.
by Katie Coulson
at University of Delaware
How I Maintained My (Mostly) Plant-Based Diet at Disney
Yes, you can go on vacation and still eat feel good food.
by Priya Mehra
at Miami of Ohio
Trader Joe's Snacks That Are Better Than the Name Brand Version
TJ's is a treasure chest for off-brand snacks
by Renee Spillane
at University of Virginia
Tahdig Is The Persian Dish You Need to Try ASAP
The only way you should be eating rice from now on.
by Hannah Sarraf
at Baruch College
Simple healthy recipes with Trader Joe's Products ONLY
Because they are cheap, organic, and delicious.
by Nona Bankova
at City University of New York
7 Fruits You Can Freeze and How To Use Them This Summer
Think of freezing fruits as the best way to eat them.
by Jazmine Velasquez
at University of California – Berkeley
The 10 Best Restaurants in New Delhi That Are Open 24 Hours
It's time to party 24/7!
by Aleena Ariz
at Jamia Millia Islamia University
7 Snacks For The Perfect Beachside Picnic
Get ready for the most refreshing beach day of your life.
by Ashley Justiniano
at Boston University
