Why Avocados Are So Expensive and Ways to Get Them for Cheaper
Avocados have changed the way we eat. But what led them to their current price?
by Jess Eng
at Harvard University
I Was Vegetarian for 24 Hours in Boulder, Colorado. Here's What I Learned.
Is my meat-loving appetite too great to make the switch? Let's find out!
by Sabrina Fernandez
at Florida International University
Veggie Grill Opens At UCLA: Vegetarians Rejoice!
Veggie Grill, a popular vegan restaurant chain, has recently set up shop in UCLA's Ackerman Student Union.
by Rachel Lee
at University of California - Los Angeles
How to Eat Cauliflower for Every Meal
Dessert included.
by Pazit Schrecker
at Vassar College
4 Easy-to-Prepare Meals During Exam Times
Food is bae, and it always helps us feel better. But what do you do when you have no time to cook or not enough money to get takeaways every day? Read on to find out a few easy meals to prepare with a click of a button.
by Manisha RezaPaul
at University of Sydney
Chloe Coscarelli Is Making a Difference in the Food World One Vegan Cupcake at a Time
She's making the world sweeter by creating fun food, reducing the carbon footprint, and changing negative mindsets with cupcakes.
by Ellie Haun
at Michigan State University
A Gluten-Free, Sugar-Free, Vegan Salad Dressing Exists at Your Local Whole Foods
It's homemade salad dressing in a bottle and fulfills all of your dietary restrictions, what could be better?
by Maggie Fischler
at Fordham University
This College Grocery List Is Perfect If You're in Your First Apartment
There's more to life than what the dorm's microwave can do for you.
by Abby Swatts
at Florida State University
9 Restaurants in the San Francisco Bay Area That Are Proudly Run by LGBTQ+ Owners
The San Francisco Bay Area is a booming place for LGBTQ+ owned businesses.
by Jess Eng
at Harvard University
17 St. Louis Restaurants That Are Proudly Run by Women
Girl power at its tastiest.
by Alia Nahra
at Washington University in St. Louis
Anthony Bourdain and His Indian Food Journey
"In Amritsar, they have a saying: The best food isn't cooked in people's homes, you find it on the streets"
by Anahita Sahu
at University of Delhi
The 4-Ingredient Blueberry Peanut Smoothie Bowl You Need to Try
Because breakfast shouldn't be complicated
by Pazit Schrecker
at Vassar College
