Reddi-wip Just Released Dairy-Free Whipped Cream and I'm Freaking Out
And guess what? There's more than one flavor.
by Tessa Domzalski
at Rangsit University
How To Make the BEST Avocado Toast
Simply making great, greater
by Emma Rust
at Loyola University Chicago
Naked Juice Just Released Its Very Own Snack Bars
Why are there vegetables in my snack bar?
by Natalia Klisch
at Loyola University Chicago
10 Common Greek Yogurt Substitutes For When You're Avoiding The Grocery Store
These substitutes are probably in your fridge already.
by Sarah Arora
at National Contributor
5 BottleRock Food Vendors You Should Know About
They have everything from vegan Jamaican wraps to gigantic doughnut sundaes.
by Elizabeth Shaffer
at Cal Poly San Luis Obispo
There is an African Restaurant in Utah!?!
Ever wanted to go to Africa or served a mission there? Get ready for some cultural immersion!
by Kelsey Carlson
at Brigham Young University
These Sweet Potato Nachos will Rock Your World
Attention, this is nacho average snack...
by Rebecca Stillman
at Johnson & Wales University
What's the Deal With IHOP's Name Change?
No more pancakes?
by Alia Nahra
at Washington University in St. Louis
How to Grow Fruitful Tomato Plants
From planting to picking, here are some tips.
by Alex Frank
at University of Oklahoma
17 Exotic Fruits You Have to Try in Thailand
Orange you glad I didn't say banana?
by Tessa Domzalski
at Rangsit University
A Guide for Trader Joe's Vegan and Vegetarian Alternative-Meat Section
Meatless Mondays are about to get interesting.
by Mayleen Zhagnay
at Hunter College
What Your Favorite Summer Food Says About Your Personality
Your fave seasonal snack says more than just "It's summer!"
by Emma Briskin
at High School
