There's Finally a Place to Get Sushi Donuts in Bangkok
It's about damn time.
by Tessa Domzalski
at University of Canberra
All of the Food Options at This Year's Whole Earth Festival
An A-Z guide to food at the UC Davis Whole Earth Festival.
by Emma Centeno
at University of California — Davis
Sweet New Salads from Sweetgreen
Four new salads here to stay!
by Sophie Tippl
at New York University
This Roasted Cauliflower Takes No Effort to Make
Healthy and easy!
by Jocelyn Hsu
at Spoon HQ
Spend Less Time Cooking with Amy's Kitchen's Organic and Vegetarian Meals
Don't have time for cooking and want organic, vegetarian meals? Amy's Kitchen has you covered with their wide variety of frozen and canned meals.
by Madison Hagearty
at Santa Clara University
What to Order at White Castle If You're Vegetarian
The Crave is a powerful thing.
by Melissa Paredes
at University of Bridgeport
Cheap and Filling: Han’s Bistro is Friendly to the College-Budget and the Belly
Thanks a brunch for delicious food, Han's Bistro.
by Judy Chiang
at University of California – Berkeley
WTF Is An Air Fryer, and Do You Need One?
Time to get crispy.
by Arianna Kotlier
at Cal Poly San Luis Obispo
Veganism is Alive and Well Among UCF Students
Being vegan in college isn't so hard after all.
by Kristen Pizzo
at University of Central Florida
How to Eat Salads and Actually Enjoy Them
Are you wondering how to incorporate salads into your diet, but have no idea where to start? Or maybe you think salads are SO boring. Do not fret, I promise there are ways to enjoy salads.
by Alexa Longobardo
at Clemson University
Dispelling the Myth Behind "Good" and "Bad" Carbohydrates
Put a stop to your food withdrawals and grumpiness.
by Alexa Truong
at University of California – Berkeley
Your Newest Breakfast Powerhouse: Berry Smoothie Pancakes
Disclaimer: Your pancakes can actually be nutritious.
by Joshua Lin
at University of California – Berkeley
