7 Ways to Eat Sweet Potatoes That Don't Involve Fries
Spoiler alert: It's easier than you think.
by Susy Cohen
at Florida International University
How I Made a Week's Worth of Salads for Dinner
Salads can actually be filling.
by Laura Santi
at Colorado College
A Kosher Taste of Madison: Adamah Neighborhood Table
Ever wonder what that hidden restaurant in that silver building on Langdon Street was all about?
by Melissa Simon
at University of Wisconsin- Madison
Shake Shack Is Testing New, Lighter Veggie Burgers
They can be made vegan, too.
by Ellie Conley
at Spoon HQ
The Cookie Dough Trend Finally Found Dallas Y´all
And it's never tasted so sweet
by Noah Hutchinson
at High School
Have Restaurant-Quality Ramen At Home With Mike's Mighty Good Craft Ramen
Put away that cheap instant ramen. It's time for some real food.
by Jenna Frankel
at University of Wisconsin- Madison
13 Tiny Things You Can Start Doing to Better the Earth
You don't have to be a hemp-wearing vegan with an organic backyard garden to do your part.
by Rebecca Fu
at University of Texas
Everything You Need to Know About the Impossible Burger
This is no ordinary burger.
by Elizabeth Maline
at Wake Forest University
The 7 Best Berkeley Restaurants to Put a Twist on the Classic Fried Potato
Whether you say po-TAY-to or po-TAH-to there's no denying that these are the best ones around.
by Reni Forer
at University of California – Berkeley
5 Veggie-Friendly Ways To Get Your Protein
Whether you're turning veggie for good, or for 'meatless mondays', I'm sure you'll have someone ask the question "but how will you get your protein?" Well, there are many veggie-friendly ways to get your protein- and here's a list!
by Lucy Cullum
at University of Portsmouth
7 Tips to Pick up Your Mason Jar Salad Game
No mo' soggy lettuce for you.
by Emma Henzes
at Syracuse University
5 Dishes Inspired By London's Favorite Lebanese Restaurant That You Need To Make Now
Bringing London's finest Lebanese to your kitchen.
by Aubrey Thompson
at University of St. Andrews
