WTF is Oat Milk?
Oats ferda win.
by Marissa Thompson
at University of Michigan
5 Best Black and White Cookies Around NYU
From deli to supermarket!
by Lola Clark
at New York University
15 Mexican Tofu Recipes You Can Make in 40 Minutes or Less
Because tofu is good for more than just stir-fry.
by Rebecca Bontrager
at Liberty University
Beyond The Salad: The Best Meat Substitutes
Meat, meet your match.
by Monique Courtney
at University of Melbourne
Why Cafe d'Marie is The Cutest and Tastiest Cafe of All Time
I would buy a plane ticket to Iowa just to taste this food again.
by Sarah Kimball
at Fordham University
Best Pizza Alert: Pizzeria Paradiso is Now in Hyattsville
Forget chain pepperoni pizza, treat yourself to something real.
by Lucy Bedewi
at University of Maryland
The Definitive Ranking of Boom Chicka Pop Flavors
The days of boring buttered popcorn are long over.
by Shyanne Symons
at Grand Valley State University
A Healthy Dinner Recipe for Unhealthy Foodies
Trying to fix my ways, one day at a time.
by Mary Boynton
at Western Washington University
The Avocado Museum is Finally Here, Thank You Millennials!
As if our avocado toast addiction costing us our dream home wasn't enough...
by Tamar Mizrahi
at Florida International University
The Best Vegan Brunch Spot In Boston
Move aside, By Chloe.
by Ashley Justiniano
at Boston University
4 Ways to Brunch Without Ditching Your Health Goals
Sunday brunch just got a whole lot healthier.
by Ella Burroughs
at University of Maryland
Types Of Pizza You Should Know To Call Yourself A Pizza Lover
Rest in Pizza!
by Aleena Ariz
at Jamia Millia Islamia University
