Trust Me, Poke Fish Sushi is Worth the Uber
Bringing the poke trend to Ann Arbor.
by Julia Weiner
at University of Michigan
Quilla's Quinoa Desserts Provide a Gluten-Free Alternative
Gluten-free and non-guilty cookies? Count me in.
by Elizabeth Vana
at George Mason University
Preview: Spring Festa at Eataly Boston
Spring Festa at Eataly Boston features 21 wines, delicious appetizers, and an unparalleled ambiance you won't want to miss.
by Lena Young
at Northeastern University
My First Time at Ali Baba, And Why It Was a Success
For that Middle Eastern craving we all get sometimes.
by Katie Coulson
at University of Delaware
6 Best Instagram Locations In The ByWard Market
For when you're feeling hungry AND photogenic.
by Sara Buder
at Queen's University
Upgrade Your Monday Night With Ian's Vegan Pizza
You can't even tell the difference.
by Emily Cohen
at University of Wisconsin- Madison
5 Ingredient Sofritas Recipe Better Than Chipotle's
Sofritas are the epic meat substitute for any Chipotle bowl or burrito. Sofritas are super easy to make at home with this 5 ingredient recipe—giving Chipotle a run for its money.
by Madelyn Gagnon
at Cal Poly San Luis Obispo
Seven Vegan Foods That Will Have You Running Back to the Supermarket for More
You'll never look back on animal products again.
by Lauren Wilmott
at Colorado College
Everything You Need to Know About Peanut Flour
Answer the questions you never knew you had.
by Pazit Schrecker
at Vassar College
By CHLOE. Brunch from an Omnivore, a Vegetarian, and a Vegan Perspective
A vegan, a vegetarian, and an omnivore walk into a restaurant...
by Srishti Lulla
at Brown University
Vegan Banana Chia Breakfast Muffins
Your new go-to, grab and go breakfast has arrived!
by Tiffany Snadowsky
at Elon University
14 Silken Tofu Recipes You Can Make in 30 Minutes or Less
Embrace the smooth, shelf-stable box with open arms.
by Katherine Baker
at Spoon HQ
