Here's What Madelaine Petsch Eats in a Day
Being vegan isn't all that hard, TBH.
by Jeanne Paulino
at Northwestern University
Zendaya shares her Mom's Vegan Brownie Recipe
What's baking?
by Alexis Grace
at Clark Atlanta University
15-Minute Homemade Protein Bars Peanut Butter Addicts Will Love
To know what you're eating, you need to make it yourself.
by Emma Brant
at University of Puget Sound
Sweet and Salty Oven Roasted Sweet Potatoes
Healthy, satisfying and completely addictive.
by Megan Wright
at American University
Daily Green is Serving up Gainesville's Most Innovative Vegetarian and Vegan Friendly Cuisine
Don't knock it until you try it.
by Jen Baron
at University of Florida
Spoon U Presents: Avocado Extravaganza
Let's get avocado toasty!
by Kyra Denish
at Ithaca College
I Tried Healthy Snacking with Bare Snacks
These days, it's cool to bare it all.
by Shyanne Symons
at Grand Valley State University
The 7 Best Vegetarian Sandwiches, Ranked
There's more to this life than bread and cheese.
by Emma Rust
at Loyola University Chicago
A Coffee Lover's Guide to San Diego
Spilling the coffee beans on the best local coffee roasters.
by Ariel Yue
at University of California – Berkeley
Bell Pepper Bruschetta Is Gonna Be Your New Favorite Recipe
It's easier than it looks!
by Tessa Domzalski
at University of Canberra
How to Thrive as a Vegetarian in Beijing
Not only can you find vegetarian food in Beijing, but you'll love it.
by Srishti Lulla
at Brown University
This Vegan Smoked Salmon Will Blow Your Mind
The vegan lox swap that will answer all your prayers.
by Isabella Kornitsky
at Wake Forest University
