This Savoury Pancake Is Healthy AND Tasty
Craving something unhealthy, yet need to stay on your diet? Look no further.
by Soumya Singh
at Christ University
Not Your Grandma's Brussels Sprouts
This simple recipe will actually make you excited to eat your veggies.
by Tatum Kenrick
at Michigan State University
Makeovers from Leftovers
Bored with the regular mess food? In this article we've got you covered.
by Paridhi Gupta
at University of Delhi
The 10 Best Vegan and Vegetarian Restaurants in Chicago
Healthy food that doesn't suck.
by Paige Tuchner
at Northwestern University
What's the Mystery Behind Baby Carrots?
Taking it one carrot at a time
by Constance Connolly
at Sewanee
Ruby Chocolate: Transforming Chocolate As We Know It
Make way for a new comfort food to indulge in.
by Courtney Stewart
at University of Connecticut
Why The Granola Bar has the Best Avocado Toast
Get ready to have a holy avocado toast experience at The Granola Bar.
by Alexandra Ambrosio
at Fairfield University
The Verdict: An 'Azian Restaurant' Review
It's time to treat yourself to some quality, affordable sushi.
by Nicole Pon
at University of Arizona
We Sat Down with the Founders of CombiniCo.
The coolest ready-to-go retail brand you've been waiting for has just touched down in St Andrews and we have all the details.
by Abigail Urquhart
at University of St. Andrews
3 Vegan Apps to Bring To Your Next Watch Party
Even the carnivores will love em.
by Isabella Kornitsky
at Wake Forest University
9 Vegan Breakfast Recipes That Are Full of Veggies
It's time to look beyond the omelette
by Pazit Schrecker
at Vassar College
How to Make Your Own Version of Banchan at Home
The side dishes you know and love with a new, tasty spin.
by Ellen Gibbs
at University of New Hampshire
