What I Learned About My Diet After Going Vegetarian for a Month
Turns out, meat isn't everything.
by Laura Santi
at Colorado College
What It Means For Halal Guys to be "Halal" And Other Religion Foods
Am I "Losing My Religion"?
by Alice Wen
at University of California – Irvine
The Best Mug Cake Recipe You'll Ever Try
And it's vegan, too!
by Andrea Cecchini
at King's College London
These Energy Bites Will Give You A Healthy Start To Your Day
A healthy, on-the-go breakfast that will prepare you to slay your day.
by Melissa Cannarozzo
at Temple University
10 Healthy Taco Bell Menu Items That'll Fill You Up
No, you don't have to give up tacos for this.
by Diana Milton
at Georgia Tech
A Beginners Guide to Ordering at Med Deli
For those who need a little help navigating one of Franklin Street's best restaurants.
by Lindsay Larkin
at UNC Chapel Hill
Foods that shouldn't be Left out on Game Day
Not sure what to make for Super Bowl Sunday, here are some ideas for you.
by Bethany Fontana
at Massachusetts College of Liberal Arts
The Foods You Never Knew You Should Be Eating in February
Collards, kale, and cauliflower, oh my!
by Arianna Kotlier
at Cal Poly San Luis Obispo
A Toast to Toast: Toast Recipes for Every Meal
The classic avocado toast isn’t the only way.
by Melissa Simon
at University of Wisconsin- Madison
7 Days, 7 Durham Eateries
And 7 new favorite spots to dine in the Dirty D!
by Morgan Bird
at Duke University
Fighting The Freshman 15 With Fiber
Or the after-the-holidays-15, or the I'm-not-nineteen-anymore-15, or the 15-that-lasted-longer-than-my-first-year-of-college-15...
by Haley Adams
at University of Kentucky
9 Food-Related Things You'll Only Understand If You Go to Loyola University Chicago
Young, (not) dumb, and broke.
by Emma Rust
at Loyola University Chicago
