What to Eat When You Can't Eat Anything
Bagel bites might be the answer when your body turns on you.
by Julia Hussey
at University of Denver
David's is Fusion in Every Sense of the Word
Flavors of the Pacific Rim meet East Coast cuisine.
by Ellen Gibbs
at University of New Hampshire
Where the Soybean Has Been Hiding In Your Meals
The base ingredient for a lot more Asian food than you might think.
by Miku Morikuni
at University of Illinois
Attention Providence, By CHLOE. is Officially Here!
This is not a drill; I repeat, this is not a drill.
by Rebecca Stillman
at Johnson & Wales University
The Vegan's Ultimate Baltimore Survival Guide
Because crab cakes and pit beef aren't for everyone.
by Gail Rabasca
at Loyola University Maryland
15 Whole 30 Approved Snacks You Can Get From Target
Easy, breezy, healthy.
by Alia Nahra
at Washington University in St. Louis
Dough'nt Be Intimidated, a Basic Bread Is Easier Than You Think!
A Lazy Guide to Baking an Addictive Bread Loaf
by Molly Stemwedel
at New York University
12 Oatmeal Recipes to Enjoy Throughout the Year
Your grandmother's breakfast is about to get a makeover.
by Pazit Schrecker
at Vassar College
What McDonald’s Is Like Around the World
You might not find the signature Big Mac at every McDonald's worldwide, but here's what you can expect.
by Hareena Kaur
at University of Pennsylvania
5 Desserts that Won't Ruin Your New Year's Resolution
Because chocolate should be allowed in all diets.
by Shyanne Symons
at Grand Valley State University
Roasted Brussels Sprouts With Truffle Oil
Brighten up a winter meal in the New Year with these fancy roasted Brussels sprouts with truffle oil.
by Sophie Rodosky
at Northwestern University
The Top Ten Winter Squash Recipes For When You Realize The Holidays Are Over And It's Still F-ing Freezing
Winter sucks less when you know what to cook.
by Emerson Tenney
at Brown University
