How to Eat Healthy at The Den at CWRU
You can still eat your munchies, just do it a little healthier.
by Ally Dinhofer
at Case Western Reserve University
Brooklyn Eats: Is Milk and Honey Cafe as Sweet as It Sounds?
Because we could all use something sweet in our life.
by Zenab Jamil
at Brooklyn College
Vicia: The Plant-Forward Restaurant Taking St. Louis by Storm
Award-winning New York City chefs show us why local and sustainable cooking is the cuisine of the future.
by Clare Schrodt
at St. Louis University
If You Love Cheese Puffs You'll Want To Try These Healthy Peanut Puffs
P-nuff Crunch are healthy peanut puffs that will soon be replacing chips at your next party.
by Isabella Benedetti
at Cal Poly San Luis Obispo
Produce No Longer Wasted
Stop letting your money and countless recipe opportunities slip through your fingers.
by Reilly Abshire
at University of Alabama
At the Soupery, the Name Says it All.
"Souper" delicious flavor in every spoonful.
by Ellen Gibbs
at University of New Hampshire
12 International Cookies To Make This Holiday Season
Go global this holiday with these international favorites
by Rachel Novack
at Boston University
Vegetarian Braised Jackfruit 'Pork' Recipe
No animals were harmed in the making of this dinner.
by BaoTran Lim
at King's College London
One Bowl Dark Chocolate Chip Banana Bread
Put those brown, overripe bananas to good use.
by Yasmine McCroden
at Cal Poly San Luis Obispo
The Big Bawa Breakfast At SodaBottleOpenerWala Is A Parsi Paradise
Comfort food that makes us look forward to wintry mornings.
by Shubhangi Kashyap
at University of Delhi
5 Best Vegetarian/Vegan Restaurants in Nagpur
Feel uncomfortable dining in places that serve meat? Not any more! Visit the places mentioned in this article to enjoy to your heart's content without having to worry about meat.
by Anvita Patil
at Visvesvaraya National Institute of Technology
What's Behind the Salted Caramel Budino Hype?
I'll take three, please.
by Jesse Fox
at University of Pennsylvania
