4 Ice Cream Spots To Try In Boston This Winter
Up for a brain freeze?
by Neeti Desai
at Northeastern University
A Vegetarian's Guide to Food Blogs
Skip the Postmates salad. Here are three food bloggers who will inspire you to cook at home.
by Annie Kaser
at Emory University
The 12 Best Store-Bought Soups, Stews, and Chilis You Can Cook in Your Dorm
No stove-tops, can openers, or Dutch ovens required.
by Kennedy Dierks
at National Contributor
Taco Bell's New Subscription Will Save You Some Serious Cash
$10 a month for 30 tacos? Sign me up.
by Kennedy Dierks
at National Contributor
KFC Adds Vegan Fried Chicken Nuggets to Nationwide Menu
It’s a Kentucky Fried Miracle.
by Kennedy Dierks
at National Contributor
6 Reasons Why Vegan and Plant-Based is the New Buzz in 2022
Are you a student deciding whether or not to go vegan?
by Haley Porter
at Wake Forest University
How to Make Perfect Salads — Every Single Time
Never have a sad salad again.
by Laila Adarkar
at National Contributor
Health Benefits of Avocado Toast Revealed: and How to Make it Best!
Ever wonder how the internet phenomenon of avocado toast came to be? Ever wondered how best to prepare it? Through this article I cover just about all the do's and don'ts of avocado toast!
by Lyles Parsell
at Wake Forest University
Fresh Food and Flavor: Yasotorn Thai Opens on the Main-Dempster Mile
Owner and chef Aom Fletcher brings the recipes of her home province to a new Evanston locale.
by George Esteve
at Northwestern University
7 Easy Ways to Make Latkes for a Crowd
From the classic latke to latkes made with mashed potatoes, these variations are all easy and delicious.
by Anabel Victoria Henick
at National Contributor
This Tangy Mediterranean-Inspired Roasted Brussels Sprouts Will Become Your New Favorite Side
It’s time to up your Brussels sprout game this Thanksgiving.
by Joseph Labrador
at National Contributor
How to Throw a Friendsgiving Party in College
What's better than Thanksgiving, but with your closest friends?
by Anabel Victoria Henick
at National Contributor
