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Easy Chickpea And Vegetable Curry
The all-rounder recipe your repertoire needs.
by Emily Wyer
at King's College London
Best (Vegan) Brunch in Atlanta
Your ATL guide to delicious cruelty-free brunching.
by Kim Amelsberg
at Emory University
6 Things to Know About the Vegan, Self-Sustaining Community at BMC
Not all dining halls in colleges are vegan-friendly; however, exclusively at Bryn Mawr College, there is a community that welcomes students who are vegan and choose the self-sustaining lifestyle.
by Nicole Nam
at Bryn Mawr College
Tomato, Tomahto: How to Dice Tomatoes like a Pro
Bigger isn't always better.
by Davida Halev
at Emory University
10 Vegan Buffalo Wild Wings Menu Items You Didn't Know About
Vegan Buffalo Wild Wings sounds like an oxymoron, but there are a few items vegans can order on this meat-centric menu.
by Ellie Haun
at Michigan State University
10 Vegan Buffalo Wild Wings Menu Items You Didn't Know About
Vegan Buffalo Wild Wings sounds like an oxymoron, but there are a few items vegans can order on this meat-centric menu.
by Ellie Haun
at Michigan State University
ZRolls Brings The Rolled Ice Cream Trend To New Jersey
Home is where the heart (and rolled ice cream) is.
by Lily Jay
at High School
10 Food Trends Whole Foods Predicts You'll Be Seeing Everywhere in 2018
Super powders?
by Alia Nahra
at Washington University in St. Louis
So What's Up With Those Little Green Trees?
Broccoli doesn't just taste delicious, it saves lives as well.
by Lily Rose Longton
at University of St. Andrews
Spice up your Boring Pasta Dinner with These 2 Ingredients and 4 easy steps
For those who are tired of the boring pasta dinner for the nth time this week and crave a healthier option, use these 2 ingredients found in every dining hall and 4 easy steps to achieve a next level pasta dish for amateurs.
by Jingtong Zhi
at Loyola University Maryland
Mike's Mighty Good Ramen Bar Warms Up Syracuse
College students never shy away from free food.
by Chloe Citron
at Syracuse University
This Microwave Poached Egg Is the Ultimate Protein Hack
Because when you can make it in the microwave, why try any other method?
by Danielle Clark
at CU Boulder