UBC Makes Vegetables Taste Great Again
An experience even better than reading Trump's tweets
by Rabeeah Diwan
at University of British Columbia
A Plant-Based, Vegan Cream Cheese Recipe To Your Morning Bagel
Who knew vegan foods could be this good?
by Lissane Kafie
at St. Louis University
4 Time-Saving Meals To Get You Through Exams
So you can crush your exams.
by Janyn Zoccoli
at University of British Columbia
I Tried Tipsy Scoop's Boozy Flavors and I'm Obsessed
Introducing your new favorite way to get drunk
by Caileigh DeLea
at Baruch College
Spice Up your Morning with These Vegan Chocolate Chip Pumpkin Muffins
So good, even non-vegans can rejoice!
by Sydney Youmans
at University of Southern California
The Ultimate Guide to Athens Brunch on the Weekends
These are the crown jewels of Southern cooking.
by Anabel Prince
at University of Georgia
5 Easy Oatmeal Hacks To Turn You Into An Oatmeal Lover
You don't have to live life thinking oatmeal tastes like mushy cardboard.
by Miranda Knight
at Cal Poly San Luis Obispo
How to Create a Vegetarian Thanksgiving Dinner
Healthy vegetarian recipes that will make you look like you know what you're doing in the kitchen.
by Brenna McHenry
at University of South Florida St. Petersburg
Restaurant Review: Diablo Loco
South Clerk Street's neon diamond in the rough, and why you should make a reservation immediately
by Phoebe Baker
at University of Edinburgh
10 Quiet Library Snacks That Won't Turn Heads
Here's to never eating celery sticks at the library ever again!
by Madeleine Bradshaw
at Queen's University
5 Vegetarian Side Dishes You Need to Have at Thanksgiving Dinner
Be thankful for these amazing vegetarian dishes
by Madison Pessel
at James Madison University
Non-Vegan Tries Vegan Taco Bell
¡Yo Quiero Vegan Taco Bell!
by Emily Gilbert
at Grand Valley State University