6 Evanston Restaurants to Try for Northwestern Family Weekend
Restaurants for every type of mood. Your family will thank you.
by Sonia Harris
at Northwestern University
These Lentils Are the Perfect Side-Dish for Your Friendsgiving Feast
When everyone else is bringing potatoes, dare to be a little different.
by Tatum Kenrick
at Michigan State University
Caramel Apple Popcorn That's Better Than the Real Thing
Why eat your caramel apple off of a stick when you can have it by the handful?
by Reni Forer
at University of California – Berkeley
6 Panda Express Vegetarian Menu Items You Should Be Ordering
What they lack in variety, they make up for in flavor.
by Emily Elliott
at Iowa State University
21 Best Meat Substitutes If You Love Meat, but Are Trying To Eat Less of It
Less meat, more flavor.
by Katherine Baker
at Spoon HQ
Why I Can't Stop Caramelizing Onions, And Why You Should Start
It's time to give your recipes a flavor facelift.
by Emerson Tenney
at Brown University
How Tennishealthfitness Changed My Life
Some people play sports, I play chef!
by Danielle Clark
at CU Boulder
5 Homemade Pumpkin-Flavored Foods You Need to Make That Aren't Pumpkin Pie
From pumpkin pancakes to pumpkin cheesecake, enjoy the pumpkin season while you still can.
by Erin Lomboy
at University of Pennsylvania
Which Flavored Nuts You Need at Your Next Wine & Cheese
Nothing says class like a glass of your finest boxed wine paired with delicious cheese and a bowl of crunchy nuts.
by Margaret Ross
at Harvard University
The Best Vegan Substitutes for Your Favorite Foods, According to 'The Edgy Veg' Author Candice Hutchings
Going vegan doesn't have to be hard.
by Claire Waggoner
at Spoon HQ
You Have To Try These Five Breads At When Pigs Fly Bakery
Because you need chocolate bread in your life.
by Rachel Novack
at Boston University
5 Best Drunk Eats When You're Allergic to Everything
Ya girl's still gotta eat!
by Danielle Leboff
at Queen's University
