7 Undeniable Signs You’re a West Coast Foodie
Anyone from Seattle to San Diego will relate to these eating habits
by Madeline White
at American University
How To Get the Most Out of the New Whole Foods on the Alameda
The new Whole Foods is everything you've been missing
by Maggie Hurlbut
at Santa Clara University
25 Copycat Recipes for Your Favorite Restaurant and Name-Brand Foods
You're a strong independent foodie and you don't need no brand.
by Tarika Narain
at Spoon HQ
The App That’s Changing Eugene’s Food Cart Game
Hunting for food carts just got a whole lot easier.
by Hannah Lewman
at University of Oregon
Everything You Need to Know About the Sushi-Burrito
From applewood smoked bacon to Sriracha and sweet soy reduction, your taste buds are in for an epic voyage.
by Makaya Pratt
at University of Oregon
Best Eugene Bars to Watch the Superbowl
All you need to know to have a good time in the Eug while rooting for your favorite team.
by Kassie McIntyre
at University of Oregon
Spoon’s Picks for San Francisco Restaurant Week
Make the most of your money
by Jocelyn Hsu
at University of California – Berkeley
The Top Eats In Seaside LA Towns
The best places to eat in LA’s beach towns whether you're traveling or returning home
by Avid Khorramian
at Bucknell University
Gingerbread Houses of Iconic UCLA Buildings Will Leave You Speechless
Frosting, and gumdrops, and cookies, oh my!
by Kimberly Rich
at University of California - Los Angeles
Smoke’s Poutinerie Comes to Berkeley
A Canadian staple arrives in the US for the first time.
by Jenny Yoon
at University of California – Berkeley
8 Best Drunk Food Places in Oakland Serving More Than Just Pizza
You may be drunk in love but don’t let pizza be your only late night bae
by Jenny Park
at University of Pittsburgh
Eugene’s Killer Burger Restaurant Review
Was it a crime of passion? A review of Eugene's new burger joint.
by Brenden Lynch
at University of Oregon
