I Broke a 2 Year Vegetarian Streak For a Vacation, and I Don't Regret It
Sometimes you just gotta live a little.
by Alivia McAtee
at Davidson College
It's All Greek to Me: Kleo's on Westminster.
Here's my experience at the one of Providence's hot new restaurants - Kleo's on Westminster.
by Lauren Rohde
at Johnson & Wales University
The Taste of Home, Sweet Home
The flavors of growing up.
by Breffni Neary
at City University of New York
What Is a Spritz? What to Know About This Italian Drink
Europe's tastiest cocktail.
by Lauren Kruchten
at North Carolina State University
Late Night Madison: Where to Satisfy Your Munchies After Midnight
Fried cookie dough, cheese curds, mac and cheese pizza, quesadillas: there's no lack of late night snacks in Madison!
by Jenna Frankel
at University of Wisconsin- Madison
8 US States Have Made Happy Hour Illegal
Does this mean I can't get my 2 for 1 $5 margaritas?
by Soha Rahimi
at Montclair State University
Where to Find the Best Food After Midnight in Greenville
There is nothing worse than that grumble in your stomach or extreme cravings late at night when most restaurants are closed.
by Jessie Daley
at Furman University
What is Fair Trade and What are my options?
Who doesn't want good chocolate and a clean conscience?
by Betsy Chilcoat
at George Mason University
8 National Food Holidays to celebrate in the month of October
Looking for something to celebrate? These National Food Holidays will give you a reason and snacking is fully encouraged.
by Savannah Woods
at Ole Miss
5 Apple Orchards Near Boston to Spend a Day Out of the City
You have spend at least one weekend in New England doing this quintessential fall activity.
by Rachel Novack
at Boston University
The Best Farm to Table Restaurant in Dallas: FT33
by Juliana Dinkle
at Southern Methodist University
A Look into the Culinary Genius That is the Besh Restaurant Group
Aka, the people we should be thanking for Willa Jean, Shaya, and so many other NOLA staples.
by Jessica Rosenfeld
at Tulane
