23 Ingenious Ways to Eat Chicken for Every Meal
It's easier than you think.
by Alyssa Modos
at Indiana University
17 Healthy Microwave Meals for When You're Feeling Lazy
Did someone say microwave oatmeal?
by Jody Brimacombe
at University of St. Andrews
Your New Favorite Summer Spot Is Bettolino Kitchen
The search is over for perfect beach vibes and delicious bites.
by Anna Roccucci
at Loyola Marymount University
Discovering Chinese Cuisine: Hot Pot Restaurant
A guide to the fanciest broth around.
by Michela Quecchia
at King's College London
The Most Expensive Restaurants in Every State
Aka, the 50 new restaurants that just earned a spot on my bucket-list.
by Kate Cook
at University of Southern California
West Village Pizza Favorite, Kesté, Opens Up a Pizza-Making School
When the moon hits your eye like a big pizza pie, you're hungry.
by Alexandra Jade Tringali
at New York University
Does Alcohol Expire, and What Happens if it Does?
Booze gone bad.
by Blair Baker
at Emory University
The 50 Best Foods to Eat in Germany Before You Die
There's more to German food than beer and bratwurst.
by Mackenzie Patel
at University of Florida
Europe Food Tour: Must-Eats in Each City
Bon appétit, baby.
by Amy Schwartz
at Syracuse University
What Is Jungle Juice, and Is it Safe to Drink?
Who knows what those frat boys are up to?
by Diana Milton
at Georgia Tech
What Is Cooking Wine, and How Does it Differ From Regular Wine?
Maybe not the best for sipping on while you cook, but it can bring a ton of new flavors to your dinner dishes.
by BryAna Stearns
at American University
Does Vinegar Expire, and How Can You Tell?
Understanding the shelf life of the most industrial ingredient in your pantry.
by BryAna Stearns
at American University
