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The Best Food I Ate in Italy...Before Abroad Was Canceled
Though my study abroad semester was cut short, I no doubt consumed more food in the six weeks I was in Florence, Italy than I have at any other point in my life....and I'm not mad about it.
by Julia Aronson
at Syracuse University
Finding a Piece of Italy at Lugano Salumeria & Wine Bar
Find out why you need to make a reservation at Lugano in Greenwich ASAP.
by Emily Goryeb
at Fairfield University
The One Sangria and Tapas Experience in Barcelona I’ll Never Forget
Years after studying abroad, I still look back on my remarkable dinner at a sangria and tapas bar.
by Breanne Mastromarino
at University of Pennsylvania
Which Dish You Should Bring to Friendsgiving, Based on Your Cooking Ability
Anyone can cook!
by Jackie Heller
at Ohio State University
Must-Try Philadelphia Restaurants with Tasting Menus
For all of the adventurous eaters out there who are looking for unique meals with outstanding value, Philadelphia is the city of tasting menus for you.
by Breanne Mastromarino
at University of Pennsylvania
The Best Places in Kingston to Grab a Drink That Aren't Ale
There's more to Kingston than the Hub...
by Emily Deszpoth
at Queen's University
Behind the Scenes at Uppercrust Productions
We got a behind-the-scenes look at what it takes to run a classic French bakery in the swamp.
by Olivia Dorsky
at University of Florida
Best Dinner Spots to Try While Studying Abroad in Florence
Get ready for lots of Instagram worthy food pictures!
by Gabriella Carnazza
at Loyola University Maryland
8 Holiday Themed Jello Shots You Must Try
Make your holidays (and your cheeks) feel merry and bright with 8 festive and fun new ways to get a little tipsy.
by Jane Schmid
at University of Michigan
A Drink for Every Day of the Week
We've got you covered for all 7 days of drinking.
by Madi Kantor
at University of Michigan
Our Favorite Deals at Mount Washington Tavern
Happy hour. Every. Day.
by Sarah Raymond
at Loyola University Maryland
Everything You Need to Know About Baltimore's Wine Bar Trend
There's food, there's wine. Oh and did we mention, there's WINE?!
by Sarah Raymond
at Loyola University Maryland