3 Must-Visit Wineries in the Finger Lakes Region
The classy way of getting drunk with your parents.
by Jake Silvestri
at Hobart and William Smith Colleges
Why You Should Be Going to Lowell Tea Every Week
Is it Thursday yet?
by Vanessa Li
at Harvard University
How to Make Your Own Mallomars
Every season should be Mallomar season.
by Alexa O'Connell
at Syracuse University
Little Bad Wolf: Chicago’s Next Big Bad Fusion Restaurant
Find something for everyone here: fancy cocktails, bar food, tacos, burgers and more.
by Ashley Hackett
at Northwestern University
10 Buffalo Chicken Recipes to Try This Summer
Buffalo Chicken EVERYTHING. Need I say more?
by Adrienne Galang
at George Mason University
Which Pressed Juicery juice should you try next?
You really can't go wrong with any of them, tbh.
by Megan Collins
at St. Mary's College
This Five Minute Apple Crumble Will Up Your Daily Dessert Routine
If you're trying to be healthy but don't want to give up dessert, you're in luck with this easy apple crumble
by Mia Stewart
at McGill University
5-Ingredient Butternut Squash Soup
Gourmet status.
by Katie Elliott
at CU Boulder
How to Make Yummy Bananas Foster Inspired Banana Bread
For when your regular banana bread recipe needs a revamp.
by Sabrina Marques
at Boston University
Why You Need to Go to The Gryphon
In one word: seafood.
by Jennifer Nigro
at University of Vermont
8 Things to Eat in Ketchum, Idaho Before the Snow Melts
It may be a small town, but it's got big flavor.
by Collette Block
at University of Virginia
Where to Eat When You’re in Park City, Utah
Whether you are traveling to hit the slopes or taking a summer vacation, we gotchu.
by Daniel Crumpler
at College of Charleston
