9 Reasons Why the NY Times Food Section Is a Godsend for College Students
The NY Times Food Section is like a one stop shop for weeknight meal inspiration.
by Paige Schuck
at DePaul University
Vinaigrette Fresher Than Your Favorite Restaurant
Forget what you know about vegetables, this unique restaurant puts a whole new spin on healthy eating.
by Shani Harvie
at University of New Mexico
One-Pan Savory Roasted Italian Sausage and Vegetables
Minimal prep time and maximum flavor.
by Jackie Kuczynski
at Florida State University
Karl’s Craft Soups are Better than Your Mom’s
Because healthy, homemade soups don’t have to be made in your home.
by Ariel Coonin
at Northwestern University