9 Reasons Why the NY Times Food Section Is a Godsend for College Students
The NY Times Food Section is like a one stop shop for weeknight meal inspiration.
by Paige Schuck
at DePaul University
Vinaigrette Fresher Than Your Favorite Restaurant
Forget what you know about vegetables, this unique restaurant puts a whole new spin on healthy eating.
by Shani Harvie
at University of New Mexico
One-Pan Savory Roasted Italian Sausage and Vegetables
Minimal prep time and maximum flavor.
by Jackie Kuczynski
at Florida State University
Karl’s Craft Soups are Better than Your Mom’s
Because healthy, homemade soups don’t have to be made in your home.
by Ariel Coonin
at Northwestern University
Tasty Pot: Definitely Hella Tasty Hot Pot
You don't need to share with these individual pots.
by Sarah Chen
at University of California – Berkeley
15 Bizarre Oreo Flavors You Won’t Believe Actually Exist
And you thought red velvet was crazy...
by Jordana Colomby
at Carleton University
How to Make Your Own Pho, Because Takeout Isn’t Cheap
Resisting the urge to make a pho pun.
by Isabella Gordy
at Emory University
Upgrade Your Chicken Dinner With This Pesto Pasta Bake
Think mac n' cheese, but for grown-ups.
by Ellen Gibbs
at University of New Hampshire
Why This Restaurant Will Become Your Favorite Hot Pot Place in San Diego
Best hot pot for the best price.
by Vylana Trang
at University of California- San Diego
15 Things You Should Know About Bubble Tea
We're already addicted — might as well learn all about it.
by Marisa Orozco
at University of California – Berkeley
9 Reasons Henry’s Diner Should be Your Hangover Cure
After a rough Saturday night, there is nothing better than pancakes, eggs, bacon, and every other breakfast food imagineable.
by Niamh Maddock-Hallaren
at University of Vermont
Does Chapstick Actually Work or Is It Just Addictive?
The dish on what's on your lips.
by Rebecca Fu
at University of Texas
