7 Cozy NYC Bars That Will Make You Feel Right at Home
Because your living room doesn't come with these killer cocktails and bar foods.
by Nora Shvartsberg
at Pace University
Why You Need To Stop Saying “Summer Body”
This term may be messing up your body image.
by Sierra Conine
at Yale University
5 Reasons To Visit Golden Basil If You Have Not
Surprise your taste buds at Golden Basil.
by YungXin Cheah
at University of Guelph
10 Things Only Food Instagrammers Understand
Follower ratios haunt your dreams.
by Charlotte Close
at University of Michigan
What Soup Looks Like Around the World
It's getting hot and steamy.
by Tabitha Wibowo
at University of California — Davis
8 Classic East Coast Chains That Are Finally Open in California
Slowly but surely proving #WestCoastBestCoast.
by Melissa Vajanaphanich
at University of California- San Diego
Why You Should Try Blend Smoothie and Salad Bar
It Tastes Just Like Vacation, Minus The Clearing-Out-Your-Bank-Account Part.
by Erica Aulogia
at SUNY New Paltz
The King Eddy: Making Chicken and Waffles the Right (Canadian) Way
Putting a Canadian spin on an American classic.
by Tal Segal
at Carleton University
3 All-Natural Face Masks You Can Make With Dining Hall Ingredients
Admittedly a little gooey, but they'll leave you glowing.
by Rebecca Sather Jenkins
at University of Puget Sound
Espresso-Filled Molten Chocolate Lava Cake to Give You Life During Midterms
Coffee cake will never be the same.
by Maria Sison
at Duke University
Travel the World Through Food in Guelph
Think you're too broke to travel? Think again.
by Stephanie Rak
at University of Guelph
I Tried a 1-Day Soup Cleanse and Here’s What Happened
Juice cleanses are so 2015.
by Casey Twomey
at Bucknell University
