Why February is the Best Food Month Ever
Because some people love food more than people.
by Sara Cho
at Yale University
Winter Drinks You Should Be Adding Alcohol To
Because what's warmer than a shot?
by Rachel DeSimone
at Boston University
How to Make Super Bowl Pizza Dip
The fans will come munchin' when the chips start crunchin'.
by jenniferprechtl
at Penn State University
The Perfect Chili Recipe for Cozy Nights In
The best bowl of chili is easier to make than you'd think.
by Jessica Small
at University of Florida
The 13 Foods You Need on Your Next Winter Hike
Nobody likes a hangry hiker.
by Hannah Lewman
at University of Oregon
How To Make Panera’s Autumn Squash Soup
Imitation is the best form of flattery
by Christie Bok
at Vanderbilt University
How to Make Honey Garlic Chicken in a Slow Cooker
Now that the cold has finally arrived, comfort food is back with a vengeance.
by George Farah
at Spoon HQ
No-Bake Oreo Peppermint Cheesecake in a Jar
Cheesecake has never tasted or looked better.
by Ashley Kim
at University of Texas
How to Make Quick and Healthy Miso Soup
Fight the flu with a hot bowl of this traditional Japanese staple. No chopsticks needed.
by Makaya Pratt
at University of Oregon
The Ultimate Guide to Winter Herbs and Spices
Turns out, cinnamon does more than just make your pumpkin pie taste better.
by Ashley Kim
at University of Texas
How To Use Fresh Winter Produce
Delicious ways to use winter's seasonal fruits and vegetables.
by Jessica Love
at Franklin & Marshall
9 Hot New Ways to Change Up Hot Chocolate
Enough of that plain powder, it's time to get properly chocolate wasted.
by Christina Kapalko
at Franklin & Marshall
