10 Easy Fall Recipes That Aren't Pumpkin Spice Lattes
Fall is more than artificial pumpkin syrup.
by Jamie Hegg
at Seattle University
5 Popular Types of Winter Squash and What to Make With Them
Gourds galore
by Kelly Newton
at College of William & Mary
The Top Five Places For Iced Coffee near McGill Campus
Dedicated to all the Iced Coffee lovers at McGill
by Caroline Currie
at McGill University
Going Vegan in College Was the Best Decision I Made for Myself
Almost 2 years ago, I decided to squash the beef and go plant-based. Now, I am healthier and happier than ever!
by Lisa Rae Bowman
at Savannah College of Art and Design
You'll Soon Be Able to Get Food and Chill With Dogs at the Same Time, Even If You Don't Have One
All you've ever wanted in life is at this cafè
by Ellie Conley
at Spoon HQ
Here's Why You Should Hit Up the Nassau Street Sampler
One of the Princeton Art Museum's hottest events of the year.
by Cathleen Kong
at Princeton
10 Easy Black Bean Recipes You Can Make in Under an Hour
Saving you time and money with these delicious recipes.
by Hannah Sarraf
at Baruch College
What Gaining and Losing the Freshman 15 Taught Me
Because it really can happen...
by Isabelle Caine
at Cornell University
Why You Need The Vegan Kind Subscription Box In Your Life
And you're giving money to charity at the same time!
by Andreina Cecchini
at King's College London
13 Things to Do With Nutella Other Than Eating it Straight From the Jar
A scoop of Nutella is the key to a person's heart.
by Sina D'Amico
at Penn State University
What Everyday Life is Like Living With Hypothyroidism
Yes, I'm wearing two layers in the middle of summer... and yes I still need to wear a sweater on top.
by Myra Enriquez
at University of Guelph
Rainbow Okroshka Noodle Bowl: A Healthy, Low-Effort Meal
I'm trying to make cold soups a thing.
by Eli Udler
at University of Connecticut
