How to Make Sweet and Savory Phyllo Chips, Depending on Your Craving

Sorry, baklava... I'm using my phyllo dough for something else.

by Amanda Savarese at University of Pittsburgh

Snack

Why You Can’t Blindly Trust Online Review Sites Like Yelp

I don't know how I feel about having little gold stars control my life.

by Amanda Savarese at University of Pittsburgh

Dinner

16 Hidden Symbols in Common Food Logos You’ve Never Noticed Before

Advertisers, marketers and designers are more brilliant than you might think.

by Amanda Savarese at University of Pittsburgh

Stupid

This Pocket-Sized Device Can Test Any Food or Drink For Gluten

Let's get molecular and test some gluten.

by Amanda Savarese at University of Pittsburgh

Gluten Free

How To Make Your Own Sprinkles, Because No One Really Knows What’s in Them

Sprinkles, jimmies, whatever they're called, I like them.

by Amanda Savarese at University of Pittsburgh

Adulting

7 Tips to Make Going Out to Eat Easier if You Have a Food Allergy

Don't let food allergies hold you back from loving and experiencing food.

by Amanda Savarese at University of Pittsburgh

Allergic

Switch Up Your Boozy Date Night at Pittsburgh’s 2-in-1 Theater and Beer Emporium

Two tickets, a medium popcorn, Twizzlers... and beer.

by Amanda Savarese at University of Pittsburgh

The Shocking Way Brits are Amping Up Their Toast Game

Beans, beans, the musical... food that you can put on toast.

by Amanda Savarese at University of Pittsburgh

Adventurous

What 14 Stars Ate As Their Last Meal

Fame + fortune + food.

by Amanda Savarese at University of Pittsburgh

The Ultimate Guide to Scoring Free Donuts on National Donut Day 2015

Donut or doughnut? Doesn't matter. On June 5th, it's free.

by Amanda Savarese at University of Pittsburgh

Broke

Now Even the Most Irresponsible People Can Care for Plants, Thanks to NASA

One small step for man, one giant leap for our diets

by Amanda Savarese at University of Pittsburgh

Sustainable

Channel Your Inner Picasso by Painting Your Morning Toast

Leonardo da Vinci couldn't eat his masterpieces, but you certainly can

by Amanda Savarese at University of Pittsburgh

Adventurous