Guacamole You Can Put On Your Face
Four simple steps to a dual-purpose snack
by Caitlin Shoemaker
at Spoon HQ
This Guacamole Recipe Can Double as a Facial Mask
Four simple steps to a dual-purpose snack
by Caitlin Shoemaker
at University of Pittsburgh
5 Ways to Eat Your Greens Without Even Tasting Them
We know you want to (or at least, you should).
by Caitlin Shoemaker
at University of Pittsburgh
5 Sweet and Salty Ways to Up Your Peanut Butter Game
Swap out the Skippy and Jif for these wild nut butter flavors.
by Caitlin Shoemaker
at University of Pittsburgh
Can College Kids Taste the Difference Between Store-Bought and Homemade Cookies?
Presenting The (Slightly) Scientific Experiment of Cookie Deliciousness
by Caitlin Shoemaker
at University of Pittsburgh
How To Make 3-Ingredient Chia Seed Jam In Less Than 10 Minutes
Say goodbye to store-bought jelly and hello to ch-ch-ch-chia (seeds)
by Caitlin Shoemaker
at University of Pittsburgh
Which Chopped Judge Are You?
You might not be on television, but you're equally as judgmental as the experts
by Caitlin Shoemaker
at University of Pittsburgh
5 Ways to Make Leftover Mashed Potatoes Awesome
Bring that solid starchy brick back to its former glory
by Caitlin Shoemaker
at University of Pittsburgh
Make Easy Peanut Butter Fudge in the Freezer
Creamy, decadent fudge is only 5 ingredients and a freezer away
by Caitlin Shoemaker
at University of Pittsburgh
