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Johnson & Wales University

Providence , RI
Join? Meet the Team

Charli
Spiegel

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Drunk Uncle Food Theories VS. Actual Science

Because everything you hear is true... *intense sarcasm*

by Charli Spiegel at Johnson & Wales University

Adulting

Kill Your Morning with Providence Bagel's Best Bagel Combos (As Told by the Employees)

Grab yo kids, grab yo wife and grab some bagels.

by Charli Spiegel at Johnson & Wales University

Adulting

Attention All Tinder Daters of Providence

Perfect CHEAP dates.... that'll guarantee a second.

by Charli Spiegel at Johnson & Wales University

Basic

All About the New App "OrderUp" and Why You NEED It

Combining your two favorite things: Food & Not moving

by Charli Spiegel at Johnson & Wales University

Hungover

How to get 19 of Rhode Island's Best Italian Grinders for 15 Dollars!

That's a helluva bang for your buck.

by Nicole Alberta at Johnson & Wales University

High

You Won't Believe It's Not Ice Cream (Banana Style)

A recipe so ap-peel-ing that you'll never want to split.

by Charli Spiegel at Johnson & Wales University

Broke

Rhode Island Food Fights: BATTLE OF THE DONUTS

All your late night donut fantasies just came to life.

by Nicole Alberta at Johnson & Wales University

Broke

February 15th is the Best Day of the Year

Wohooo... National Chocolate on Clearance Day!

by Charli Spiegel at Johnson & Wales University

Broke

8 Surprisingly Non-Vegan Foods in Your Kitchen

You never would expect these foods to have animal products in them.

by Charli Spiegel at Johnson & Wales University

Basic

The Only Way to Serve This Pumpkin Spice Party Drink Is in a Pumpkin

Time to get spooky, b*tches.

by Shaylyn McCarthy at Johnson & Wales University

Hungover

Make This Lemonade Mixed Berry Slushy for Your Next Summer Get-Together

It's like lemonade, just kicked up 10 notches.

by Charli Spiegel at Johnson & Wales University

Adventurous

10 Ways to Get Better Tips Bartending

Use these tips to get better $~tips~$.

by Charli Spiegel at Johnson & Wales University

Adulting

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