WHAT? All the deliciousness of your favorite creamy ice cream without any actual ice cream? Yes, this frozen banana dessert is all the yum, yet a much healthier & much cheaper alternative to your typical ice cream snack.
This recipe makes just over a QUART of banana ice cream!
Banana Peanut Butter Ice cream
- Prep Time:2 mins
- Cook Time:2 mins
- Total Time:4 mins
- Servings:7
- Easy
- 4 Bananas
- 1 cup Milk your milk preference
- Generous spoonful peanut butter
- 3/4 cup Mini Chocolate Chips
- 3/4 cup Sweetened Coconut flakes
Ingredients
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Step 1
Gather ingredients.
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Step 2
Peel banana and place in freezer bag.
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Step 3
Freeze the nanners.
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Step 4
Leave for a few hours and when completely frozen we can get started.
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Step 5
Place frozen banana into the blender.
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Step 6
Add one cup of milk into the blender.
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Step 7
Blend baby blend.
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Step 8
Add generous scoop of peanut butter and blend in.
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Step 9
Place contents of the blender in a storage tupper-ware.
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Step 10
Add the mini chocolate chips and stir in.
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Step 11
Don't forget about those coconut flakes.
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Step 12
Freeze again for a few hours until firm ice cream consistency.
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Step 13
Once right consistency scoop into bowl and don't forget the cherry on top!