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Harvard University

Boston , MA
Join? Meet the Team

Claire
Dinhut

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Where to Find Brunch in Prague For Every Taste and Budget

You can't make a bad choice from a list like this one.

by Claire Dinhut at Harvard University

Adventurous

5 American Breakfasts in Europe That Taste Like Home

Shoutout to all the students abroad who just need a taste of home.

by Claire Dinhut at Harvard University

Nostalgic

Europe Took a Full Year to Vote on the Best Flavor of Gelato

The most controversial decision since Brexit.

by Claire Dinhut at Harvard University

Adventurous

Why Marcel Vigneron’s WOLF is LA’s Best New Restaurant of 2016

Just when you thought Marcel Vigneron couldn't be more brilliant.

by Claire Dinhut at Harvard University

Adventurous

How to Actually Decipher a Sushi Menu

Never doubt your menu fluency again.

by Claire Dinhut at Harvard University

Adventurous

4 Brownies You Can Make in a Blender

Quick, easy, healthy brownies you can make in a blender.

by Claire Dinhut at Harvard University

Dorm Lyfe

The Best Sweet and Savory Brunch Dishes in Harvard Square

If your Sunday hangover prevents your taste buds from knowing whether they want sweet or savory at brunch, we can help.

by Claire Dinhut at Harvard University

Adventurous

Tatte Bakery is Coming to Harvard Square and Everyone is Freaking Out

What's a "Panera" again?

by Claire Dinhut at Harvard University

Adventurous

The Best Place to Get Ice Cream in LA for Every Type of Person

Satisfy your sweet tooth with these diverse ice cream shops.

by Claire Dinhut at Harvard University

Sweet Tooth

3 Last-Minute Edible Holiday Gifts

With the holidays coming up, here are some easy edible treats your loved ones will adore.

by Claire Dinhut at Harvard University

Broke

Desserts in Harvard Square That Will Warm Your Heart

Because who wants ice cream when it's -10000 degrees outside?

by Claire Dinhut at Harvard University

The Boston Bagel Shop That Gives New York a Run For Its Money

Move over, LA. This is the hole-y grail of city rivalries.

by Claire Dinhut at Harvard University

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Boston, MA 02215

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