These brownies are sure to satisfy your sugar craving. The best part about them is that all you need are the ingredients, a blender, and an oven. Delicious, healthy brownies + minimal cleanup? Sign us up.
#SpoonTip: make sure you don’t over-blend the brownie batter or your treats will come out tough instead of tasty.
Avocado Blender Brownies
- Prep Time:5 minutes
- Cook Time:20 minutes
- Total Time:25 minutes
- Servings:8 brownies
- Easy
- 1/2 cup flour
- 3/4 cup sugar
- 1/2 cup cocoa powder
- 1 Avocado
- 3 eggs
Ingredients
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Step 1
Preheat oven to 375°F.
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Step 2
Blend all the ingredients together.
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Step 3
Pour into a greased baking dish and bake for 20 minutes, or until the brownies start to pull away from the edges of the pan.
Gooey Blender Brownies
- Prep Time:10 minutes
- Cook Time:20 minutes
- Total Time:30 minutes
- Servings:8 brownies
- Easy
- 2 eggs
- 1/4 cup sugar
- 1/4 cup brown sugar
- 3/4 stick of butter
- 3/4 cup cocoa powder
- 1 cup flour
- 1 pinch salt
- 1/4 cup chocolate chips
- 2 tablespoon vanilla extract
Ingredients
-
Step 1
Preheat oven to 350°F.
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Step 2
Put all the ingredients in the blender (even the chocolate chips) and blend.
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Step 3
Pour into a greased baking dish and bake for 20 minutes, or until the brownies start to pull away from the edges of the pan.
Black Bean Brownies
- Prep Time:5 minutes
- Cook Time:25 minutes
- Total Time:30 minutes
- Servings:16 brownies
- Easy
- 1 can black beans
- 1 cup applesauce
- 1 tablespoon vanilla extract
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup coconut sugar
Ingredients
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Step 1
Preheat oven to 350°F.
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Step 2
Drain black beans in a colander to wash away the salt water.
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Step 3
In a blender, blend together all ingredients.
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Step 4
Pour batter into a greased pan and add chocolate chips.
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Step 5
Pour into a greased baking dish and bake for 25 minutes, or until the brownies start to pull away from the edges of the pan.
White Chocolate Chip Blondies
- Prep Time:10 minutes
- Cook Time:20 minutes
- Total Time:30 minutes
- Servings:8 brownies
- Easy
- 1 can garbanzo beans
- 1/4 cup flour
- 1 teaspoon baking powder
- 1/2 cup coconut sugar
- 1/2 cup applesauce
- 1/4 cup white chocolate chips
Ingredients
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Step 1
Preheat oven to 375°F.
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Step 2
Drain garbanzo beans to wash away any salt.
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Step 3
Combine all the ingredients except the chocolate chips in a blender and blend until smooth.
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Step 4
Put mixture in a baking dish and fold in chocolate chips.
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Step 5
Pour into a greased baking dish and bake for 20 minutes, or until the brownies start to pull away from the edges of the pan.