How to Bake Pumpkin Bread Good Enough to Eat All Year Long
The leaves are falling, and you will too as soon as you taste this.
by Caitlin Murphy
at Notre Dame
Break Up With Pumpkin and Make Sweet Potato Pancakes Instead
Step aside, pumpkin—your new fall favorite has arrived.
by Caitlin Murphy
at Notre Dame
The Ultimate Student Guide to Eating and Drinking at the University of Notre Dame
Go Irish, but don't go hungry.
by Natalie Marshall
at Notre Dame
Shauna Niequist's 'Bittersweet' Brought Me Closer to Family and God Through Food
"When life is sweet, say thank you and celebrate. And when life is bitter, say thank you and grow."
by Caitlin Murphy
at Notre Dame
Hit the Reset Button With a Trip to Seattle and Mount Rainier
First, fill your belly. Then, fill your spirit.
by Caitlin Murphy
at Notre Dame