Fall is officially here. Leaves are changing color, skies are greying, and pumpkin is back. This pumpkin bread recipe is everything it should be and more: moist, light, and full of chocolate. Grab your apron and your favorite fall drink and get to baking.
Pumpkin Bread
- Prep Time:10 mins
- Cook Time:50 mins
- Total Time:1 hr
- Servings:10
- Medium
- 1 cup pumpkin puree
- 1 egg
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1/4 cup melted coconut oil
- 1/4 cup greek yogurt
- 2 teaspoons vanilla extract
- 1 tablespoon honey agave or maple syrup
- 2 teaspoons pumpkin pie spice
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
Ingredients
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Step 1
Preheat oven to 350ºF. Spray one 9x5" inch loaf pan and set aside.
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Step 2
Add the first 11 ingredients through nutmeg to a large bowl. Stir to combine.
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Step 3
Add flour, baking soda, baking powder, and salt to same bowl. Stir to combine.
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Step 4
Add the mini chocolate chips to large bowl. Stir to combine.
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Step 5
Poor batter into greased pan. Bake for 50-55 minutes.
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Step 6
Let bread cool in pan for 15 minutes. Transfer from pan to wire rack to cool completely before serving.