Pollution is Starting to Seriously Affect China’s Crops, and Here’s Why That Matters
Know where your 炒饭 (fried rice) is coming from, and what's in it.
by Carlotta Esposito
at McGill University
5 Tips to Turn Your Summer Picnic into a Party
Because when the weather is this nice, being inside is overrated
by Carlotta Esposito
at McGill University
What’s in Season in the Northeast in April, and How to Use It
Shop with the season to save your wallet and the environment.
by Carlotta Esposito
at McGill University
How to Actually Eat to Help the Environment at School and Home
Because you shouldn't just learn what to do, but why these tips help.
by Carlotta Esposito
at McGill University
This Vegetarian Curry Chicken Salad is Your New Healthy To-Go Lunch Option
The best part is it doesn't even taste like tofu.
by Carlotta Esposito
at McGill University
Which Classic McGill Thirsty Thursday Hangout Are You?
This could go anywhere, just like you would go anywhere on a Thursday!
by Carlotta Esposito
at McGill University
What to Make With Miso Other Than Soup (And Why)
There's a lot more to miso than soup.
by Carlotta Esposito
at McGill University
This Elf Drinking Game Will Be the Highlight of Your Holiday Season
Because let's face it, we're all asking Santa for a gift card to the grocery store wine section for Christmas.
by Carlotta Esposito
at McGill University
17 Recipes If You Want to Be Healthy While Hibernating This Winter
Because comfort food doesn't have to be bad for you.
by Carlotta Esposito
at McGill University
3 Easy Panini Recipes Using Thanksgiving Leftovers
We've got you and your leftovers covered when the nostalgia for your meal hits you the next day.
by Carlotta Esposito
at McGill University
This 5-Minute Citrus Miso Dressing is Better Than the Store-Bought Stuff
Why spend $10 at the store when you could just make this?
by Carlotta Esposito
at McGill University
If McGill’s Undergraduate Faculty Programs Were Food
Everyone here's 'bout to get roasted like acorn squash.
by Spoon University
at McGill University
