How to Fight Off a Cold With Ingredients You Have in Your Kitchen
Who said medicine has to taste bad?
by David Xie
at Queen's University
Chef Brent McAllister On Local Food and Instant Ramen
Would a chef get away with serving instant ramen or KD?
by David Xie
at Queen's University
The Real Reason Why We Put Salt on Everything We Eat
Yeah, it makes things salty, but what else?
by David Xie
at Queen's University
This Is Why It Takes So Long to Get Your Food at Restaurants
Everyone knows waiting sucks, but not everyone knows why it happens.
by David Xie
at Queen's University
How to Use a Knife Correctly, Because You’ve Been Doing it Wrong
Don't cut your fingers off, they're pretty useful.
by David Xie
at Queen's University
How to Make a Flambé Bourbon Glaze
Stop playing with fire and start cooking with it.
by David Xie
at Queen's University
3 Ways to Use Up Your Herbs if They’re About to Go Bad
Being green just got a lot easier.
by David Xie
at Queen's University
