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National Contributor

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Join? Meet the Team

Erica
Elmslie

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I am currently pursuing a marketing major and an english minor at PC. I am very excited about being a part of Spoon University as I am very into healthy ways to eat and live while living on campus.
How to Add Highlights to Your Hair Using Vinegar

Skip the salon and still get lighter, healthier hair.

by Erica Elmslie at Providence College

Adulting

How to Choose the Right Aquaponics Fish Tank

The best tank for you and your Nemo.

by Erica Elmslie at Providence College

This Is the Toxic Truth Behind How the Weather Is Changing Our Food

Be wary what you put in your body.

by Erica Elmslie at Providence College

Healthy

7 Jobs That Matter for the Future of Food Sustainability

Let your job be more than a paycheck.

by Erica Elmslie at Providence College

Adulting

Why You Need to Stop Believing Agave Is Actually Good for You

It is a sweetener after all.

by Erica Elmslie at Providence College

This Supermarket Is Reducing Food Waste and It’s Really Inspiring

Why not waste less and spend less at the same time.

by Erica Elmslie at Providence College

20 High-Fat Foods You Should Actually Be Eating More Of

Let there be fat, and lots of it.

by Erica Elmslie at Providence College

Healthy

How Incorporating Morning Exercises Can Fuel Your Whole Day

It's a struggle to get out of bed, but this will help make your day better.

by Erica Elmslie at Providence College

Adulting

What Palm Oil Actually Is and Why You Should Care

It's in all your products, but do you know what it's doing to endangered species?

by Erica Elmslie at Providence College

20 Things You Should Eat in the Hamptons Before Summer Ends

I'm all about the waffle cone all day, everyday when I'm in the Hamptons.

by Erica Elmslie at Providence College

Bucket list

5 Reasons Women Should Be Reading Men’s Health Magazines

Because they aren't just for men.

by Erica Elmslie at Providence College

You Can Now Watch People Eat Live Online, Because the Internet

Because who doesn't want to watch strangers eat...

by Erica Elmslie at Providence College

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