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National Contributor

,
Join? Meet the Team

Ellen
Gibbs

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I'm a senior at the University of New Hampshire, majoring in communication. Yogi who enjoys cooking whole foods through time-honored methods. When I'm not in the kitchen, I'm usually fantasizing about new flavor combinations or hovering over a plate of food with a camera.

Gyros: The Greek Life You Don't Need an Invitation to Attend

Everyone's a gyro-hero at The Gyro Spot in Manchester, New Hampshire.

by Ellen Gibbs at University of New Hampshire

Hungover

At the Soupery, the Name Says it All.

"Souper" delicious flavor in every spoonful.

by Ellen Gibbs at University of New Hampshire

Nostalgic

Baking Mixes that Taste Better than From Scratch

Downhome taste from a mix that's better tasting and better for you.

by Ellen Gibbs at University of New Hampshire

Nostalgic

You Need to Try this Chai BAM Recipe.

Banana muffins that will make you say KABOOM! I mean, CHAI BAM!

by Ellen Gibbs at University of New Hampshire

Too Sober

Changing the Food System Starts with You.

Raise your voice for an equitable, nutritious, and sustainable future.

by Ellen Gibbs at University of New Hampshire

Adulting

Portsmouth Bistro is the (Vegan) Cream of the Crop

There's something for everyone at the Asian inspired and meat-free eatery.

by Ellen Gibbs at University of New Hampshire

Adulting

Here's What to Make with All Those Pumpkin Seeds

Carving Jack-O-Lanterns? Don't toss those seeds, roast 'em!

by Ellen Gibbs at University of New Hampshire

Adulting

My School is Changing the Farm Industry in America

Trading homework for fieldwork.

by Ellen Gibbs at University of New Hampshire

Nostalgic

Chai Spiced Cookies Just In Time For Fall

The air is crisp — but these cookies are soft. After a long day of raking leaves and carving pumpkins, "chai" know just the cookie that'll warm you right up.

by Ellen Gibbs at University of New Hampshire

Nostalgic

You're Bloated. Here's What You Can Do.

Enough is enough, beat the bloat.

by Ellen Gibbs at University of New Hampshire

Adulting

Mint Finally Made it to the Pesto Party.

Refreshing pesto using the cool and zesty flavor of mint for you and all your taste buds.

by Ellen Gibbs at University of New Hampshire

Adulting

Baked Zucchini Chips and Ricotta Dip

A new way to dip & bonus points for being a vegetable.

by Ellen Gibbs at University of New Hampshire

Nostalgic

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