Review: Class 520 Brings Instagram-Worthy Rolled Ice Cream to College Park
Thai ice cream is a rare delight in the DMV.
by Elliott Parrish
at American University
Chef Bal Visits AU
The famed Food Network personality brings her specialties to the university's dining room
by Elliott Parrish
at American University
Bandit Taco: A Review
In an area rich with Tex-Mex restaurants, this one stands out.
by Elliott Parrish
at American University
What to try from DC’s thriving street food scene
Get your food truck fix with these five favorites
by Elliott Parrish
at American University
Quintessential Qdoba — A Beloved Mexican Chain Expands To AU
Located steps from Bender Arena, this fast-casual eatery goes for the win.
by Elliott Parrish
at American University
Nighthawks: Where To Find The Best Late-Night Snacks In DC
by Elliott Parrish
at American University
What To Order At Panera Bread’s New Location On AU's Campus
At this ubiquitous $6 billion chain, everyone has a favorite.
by Elliott Parrish
at American University
Coffee for a Cause: Davenport Lounge Brews Beverages for Charity
From lattes to lemonade, month-long featured drinks lend support to worthy causes.
by Elliott Parrish
at American University
Jetset Material: The Food Network's Chef Jet Tila Visits American University
A celebrity chef graces the Mary Graydon Center with his presence
by Elliott Parrish
at American University
Rice Is Nice: The Best Rice Dishes At American University
SpoonU ranks the top five bowls of rice on campus.
by Elliott Parrish
at American University
Fabulously Fresh: Freshëns Arrives on East Campus
The massive menu includes both health and comfort food for hungry eagles.
by Elliott Parrish
at American University
Heavenly Halal: AU Introduces Arabic and Italian to the MGC
Who knew pizza and falafel went together so well? The chefs at Halal Shack & Baba’s Pizza did, apparently.
by Elliott Parrish
at American University
