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National Contributor

,
Join? Meet the Team

Isabelle
Lee

Isabelle Lee is a National Writer at Spoon University and an upcoming editorial manager for Spoon University’s Bowdoin College chapter. As a writer for Spoon University, her content coverage ranges from the local coffee shop scene of her small town college to Starbucks and Taylor Swift.


Beyond Spoon University, Isabelle enjoys exploring her fascination for reading, writing, and teaching through both the natural sciences and humanities. She pursues her love for chemistry as an undergraduate chemistry research fellow and chemistry laboratory assistant. Isabelle has tutored in English Language and Arts (ELA) at Camp Somerset for Girls, and she is excited to continue surrounding herself in writing as a writing assistant at the Baldwin Center for Teaching and Learning.


You can find Isabelle working on most of her writing from her bed on her iPhone’s mobile Google Docs app, or in her leisure time, indulging in a horror movie. She loves spending time near water of some form: coxing a boat, swimming at a pool, or throwing stones down the ice at Triangle Curling Club.

The 40 Best Gifts For Your Food-Obsessed Friend

Gifts for the avid home cook, food influencer, or new renter.

by Felicia LaLomia at Spoon HQ

Booze

Everything We Spotted In Taylor Swift’s Kitchen

We’re dancing around the kitchen with these finds.

by Isabelle Lee at National Contributor

Celebrity

Where To Get Free Cookies On National Cookie Day

A special day for all the cookie monsters.

by Isabelle Lee at National Contributor

Baked

The Best Food Advent Calendars To Order Now

Add some cheer to your holiday countdown.

by Isabelle Lee at National Contributor

Christmas

Here’s How To Get Fresh Flowers From Trader Joe’s For Free

Another way Trader Joe’s is putting smiles on our faces.

by Isabelle Lee at National Contributor

Grocery Shopping

I Tried Croissant Perfume & Loved Smelling Like A Bakery

A fragrance meant to remind you of flaky, golden crumbs and buttery warmth.

by Isabelle Lee at National Contributor

Baked

How I’m Celebrating Chuseok, A Korean Harvest Festival, While 800 Miles From Home

My thoughts on celebrating Korean Thanksgiving as a college student away from home.

by Isabelle Lee at National Contributor

Asian Food

‘Tinis and Weenies Is TikTok’s New Low Key, Yet Fancy-Shmancy Dinner Party Trend

Deliciously chic yet adorably humble.

by Isabelle Lee at National Contributor

Drinks

Say Goodbye To Unevenly Buttered Movie Theater Popcorn Thanks To This Hack

No more butter sitting sadly on just the top.

by Isabelle Lee at National Contributor

How To

I Tried Dairy-Free Tofu Cream Cheese At Brooklyn Bagel & It Was Magical

Dairy-free bagel lovers, rejoice!

by Isabelle Lee at National Contributor

Becoming Local

White Castle Is The Newest Fast Food Chain To Use AI In Drive-Thrus

Would you like fries with that, bleep bloop?

by Isabelle Lee at National Contributor

Fast Food

Ready Or Not, Pumpkin Spice Lattes Are Officially Back

Head over to your local 7-Eleven for your first fall sip.

by Isabelle Lee at National Contributor

Caffeine

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