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Stanford University

Stanford , CA
Join? Meet the Team

Jacklyn
McNulty

I'm Jackie, but I'll answer to my well-deserved nickname of McSnacky. I love food, I love to write, and I love writing about food. As a recent Stanford University Human Biology graduate (and as an ex-pole vaulter on the Track & Field team), I studied the human health-food interaction through a variety of different lenses – from my own performance-based nutrition plan to coursework spanning across: Human Biology; Earth Systems; Psychology; Economics; and Health Policy, to name a few. And though my everyday university life has ended for the time being, my interest in the intersection of the food and healthcare systems remains. Healthcare consulting serves as my first professional step in the ladder leading towards a career in this intersection.

The Science Behind What Happens When You Overeat

For those times when you embrace your inner Homer Simpson and eat four too many doughnuts.

by Jacklyn McNulty at Stanford University

Stupid

The Side Effects of Protein on Men and Women

Battle of the sexes meets battle of the protein supplements. Girls want gains, too.

by Jacklyn McNulty at Stanford University

Adventurous

Gone Fishing for the 10 Best Fish for Sushi

Calling all sushi a-fish-ionados. Reel in to find out the best fish for sushi.

by Jacklyn McNulty at Stanford University

Adulting

What is Peanut Butter and is it Healthy?

The inside spoon into your favorite afternoon (or morning or midnight or whenever) snack.

by Jacklyn McNulty at Stanford University

Nostalgic

10 Low-Calorie Protein Bars That Will Make You Forget About Quest Bars

The Quest is over.

by Jacklyn McNulty at Stanford University

Adulting

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Boston, MA 02215

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