Food Day, For Life
How to be a 'foodie' who cares.
by Jeanne Kessira
at Cornell University
Impossible Foods Tries to Replicate Meat
Burger lovers...rejoice?
by Jeanne Kessira
at Cornell University
How (and Why) To Make Preserved Lemons, aka Lemons Confit
Pucker up and prepare for the cold.
by Jeanne Kessira
at Cornell University
Fall Hash
Apples, Sweet Potatoes, Squash, Walnuts. Hello Fall.
by Jeanne Kessira
at Cornell University
Two-Ingredient Chocolate Mousse
Dumb easy, fabulously fancy.
by Jeanne Kessira
at Cornell University
How to Repurpose Stale and Old Food
One student's trash is another student's treasure.
by Jeanne Kessira
at Cornell University
Why Growing Windowsill Herbs Will Change Your Life
Basil and mint and thyme, oh my!
by Jeanne Kessira
at Cornell University
How to Make Shakshouka, Tunisian-Style Eggs
A one-skillet tomato-y masterpiece.
by Jeanne Kessira
at Cornell University
Lemon Olive Oil Cake
A bright and sunny cake to welcome the summer.
by Jeanne Kessira
at Cornell University
6 Websites That’ll Help You Stay Updated with Food News
The best food education the internet has to offer.
by Jeanne Kessira
at Cornell University
4 Celebrity Chefs You Should Know
Unlikely stars in the kitchen.
by Jeanne Kessira
at Cornell University
Cauliflower Hacks
How to incorporate the nutrient-packed veggie into your meals
by Jeanne Kessira
at Spoon HQ
