Food Day, For Life
How to be a 'foodie' who cares.
by Jeanne Kessira
at Cornell University
Impossible Foods Tries to Replicate Meat
Burger lovers...rejoice?
by Jeanne Kessira
at Cornell University
How (and Why) To Make Preserved Lemons, aka Lemons Confit
Pucker up and prepare for the cold.
by Jeanne Kessira
at Cornell University
Fall Hash
Apples, Sweet Potatoes, Squash, Walnuts. Hello Fall.
by Jeanne Kessira
at Cornell University
Two-Ingredient Chocolate Mousse
Dumb easy, fabulously fancy.
by Jeanne Kessira
at Cornell University