How to Make Kibbeh, a Torpedo-Shaped Bulgur Croquette

There's a reason it's a national dish.

by Jennifer Nigro at University of Vermont

Adventurous

Chocolate Tangerine and Ginger "Savoy Truffles" The Beatles Would Approve Of

You'll love these truffles as much as Eric Clapton loves chocolate.

by Jennifer Nigro at University of Vermont

Nostalgic

Make This Ben & Jerry's Hot Cocoa Right in Your Dorm Room

Winter is no excuse to not consume Ben & Jerry's.

by Jennifer Nigro at University of Vermont

Broke

These Rose Macarons Are the Only Valentine You Need This Year

Yes, I will accept this rose... macaron.

by Jennifer Nigro at University of Vermont

Adventurous

These Chocolate Covered Strawberry Cupcakes Are a Guaranteed Touchdown at Any Super Bowl Party

They're even better than the commercials.

by Jennifer Nigro at University of Vermont

Nostalgic

In Case You Missed It, Selena Gomez Is Producing '13 Reasons Why' on Netflix

Her passion project with Netflix arrives on March 31st.

by Jennifer Nigro at University of Vermont

Alone

How to Make 3 Famous Bread Recipes That Don't Use Oil or Butter

You don't need lipids to make great bread, just ask Julia Child.

by Jennifer Nigro at University of Vermont

Broke

Do Spas With Chicken Tacos Actually Exist?

Corinne's world is glamorous... and includes chicken tacos.

by Jennifer Nigro at University of Vermont

Basic

Macro Shot: Kale and Apple Cake with apple Icing

For those who are uncertain: It just tastes like apple cake!

by Jennifer Nigro at University of Vermont

Adulting

Make This Ginger Turmeric Latte and Feel Like the Epitome of Health

It may seem weird but hey, it's a superfood, right?

by Jennifer Nigro at University of Vermont

Alone

These Vegan Chai Cupcakes Are So Much Better Than a Cup of Tea

It doesn't get much better than this.

by Jennifer Nigro at University of Vermont

Alone

How to Make Buddy the Elf's Breakfast Pasta

Stick to your four major food groups!

by Jennifer Nigro at The University of Vermont

Christmas