These Roasted Caramel Pear Cups Are a Seasonal Treat

A golden, flakey delight.

by Katie Elliott at CU Boulder

Too Sober

Ditch the Breadcrumbs and Make These Meatballs With Oats Instead

Gluten-free never tasted so good.

by Katie Elliott at CU Boulder

Adventurous

Make This Pumpkin Bacon Mac n' Cheese Because It's Always Fall in Your Heart

Yeah, you read that right.

by Katie Elliott at CU Boulder

Adventurous

Banana Churro Tortilla Pockets Are the Epitome of Dessert

Churros like you've never dreamed of

by Katie Elliott at CU Boulder

Broke

Sesame Chicken

Restaurant style chicken on a budget

by Katie Elliott at CU Boulder

Pumpkin Spice Latte Bacon Donut

Spice up your basicness

by Katie Elliott at CU Boulder

Adventurous

Video: Fancy Microwave Butternut Squash Risotto

Simply impressive, ridiculously easy.

by Katie Elliott at CU Boulder

Alone

Bacon-Wrapped Grilled Cheese Dunkers Are the Answer to Your Hangover's Prayers

Game Day snacks gone wild.

by Katie Elliott at CU Boulder

Adventurous

You Never Knew You Needed This Brazilian Cheese Bread Recipe

Fluffy AND cheesy.

by Katie Elliott at CU Boulder

Adventurous

These Tie-Dye Cheesecake Bites Are Out of This World

Deliciously groovy.

by Katie Elliott at CU Boulder

Adventurous

Make Grilled Cheese Crust Pizza and Bask in the Glory of Two Epic Comfort Foods

Your two favorites in one.

by Katie Elliott at CU Boulder

High

How to Make Italian Bolognese From Scratch

So good you'll think you're in Italy.

by Katie Elliott at CU Boulder

Bougie