Roasted caramel pear cups — even the name sounds delicious. With a flakey golden outside and a gooey, warm, and sweet inside, what more can you ask for? Not only are these incredibly simple to make, they are the perfect dessert bite. In just a few minutes, you will have a wonderful treat.
Roasted Caramel Pear Cups
- Prep Time:5 mins
- Cook Time:40 mins
- Total Time:45 mins
- Servings:6
- Easy
- 1 roll phyllo dough
- 4 pears halved and cored
- 1/2 cup sour cream
- 1 cup packed brown sugar
- 4 tablespoons butter
- 1/4 cup pistachios
Ingredients
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Step 1
Preheat oven to 400°F. Place individual phyllo dough squares in muffin tin and bake for 5-10 minutes until golden.
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Step 2
Place melted butter in a baking pan then add brown sugar on top and place the pears face down on the mixture. Bake for 30 minutes until tender.
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Step 3
Remove from the oven and cut the pear into cubes. Then put the pear caramel mixture into the individual cups.
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Step 4
Put a dollop of sour cream on top and sprinkle chopped pistachios on top. Drizzle the caramel sauce over the cups.