The Broke Intern’s Guide to Cheap Group Meals in NYC

Your unpaid internship looks great on the resume and terrible on your bank statement.

by Kristine Mahan at Boston University

Adulting

How to Make Healthy, Gluten-Free Fig Newtons at Home

Bringing on the nostalgia as an adult who doesn't eat from packages anymore

by Kristine Mahan at Boston University

Gluten Free

7 Fruits and Vegetables You Should Be Eating in July

Eat according to the seasons.

by Kristine Mahan at Boston University

Fruit

Why Medjool Dates are One of the Best Functional Foods

Not all fruit falls high on the glycemic index.

by Kristine Mahan at Boston University

Fruit

5 Reasons You Should Eat More Radishes This Summer

Don't you dare leave them on the crudité platter

by Kristine Mahan at Boston University

Summer

How to Make Mini Vegan Banana Popsicles

These little plant-based snacks are perfect for summer.

by Kristine Mahan at Boston University

Fruit

How to Make Vegan Ice Cream Without a Machine

Summer is here, don't get left out because of your dietary restrictions.

by Kristine Mahan at Boston University

Summer

You’d Never Guess This Zucchini Bread is Gluten-Free and Vegan

If you count your nutrients instead of calories, you're in luck with this loaf.

by Kristine Mahan at Boston University

Gluten Free

The Problem With Gluten-Free and Gluten-Reduced Beer Labels

It's an amazing feat for the beverage world but a lack of consistency creates headaches for consumers

by Kristine Mahan at Boston University

Already Drunk

This Company is Combatting Food Waste in Latin America

Not all bananas are beautiful on the outside, and that's where Barnana steps in.

by Kristine Mahan at Boston University

Fruit

Baked Purple Sweet Potato Fries Put Regular Fries to Shame

Everything tastes better when it's a pretty color

by Kristine Mahan at Boston University

Healthy

5 Books Health Food Fanatics Should Read This Summer

Whether it's on a beach or on the subway commuting to your internship, these are must reads.

by Kristine Mahan at Boston University

Healthy