The Restaurants Serving Asian Flavors With A Quintessentially Maine Mindset
Cara Stadler has been developing delicious food, sustainable entrepreneurship, and safe community spaces in her restaurants for just over a decade.
by Mackenzie Cooper
at Bowdoin College
Making The Most Of A Meal In A Maine Winter
When the world outside was looking bleak, I made sure to keep my spirits up and my stomach happy.
by Mackenzie Cooper
at Bowdoin College
How the Pumpkin Became One of the Fall's Most Iconic Symbols
It wasn't long after pumpkins entered our pies that they made their way into our hearts.
by Mackenzie Cooper
at Bowdoin College
The Indigenous Foodways at the Core of Maine’s Culinary Culture
Wabanaki culinary tradition has shaped the way we use Maine ingredients to make the state's most beloved foods.
by Mackenzie Cooper
at Bowdoin College
From Fish Sauce to Fry Dip: How Ketchup Traveled Around the World and Through Time
The origins of America's favorite condiment are a mystery no more.
by Mackenzie Cooper
at Bowdoin College
