How to Never Get Food Poisoning Again
Avoid these foods. Avoid becoming sick.
by Maia Vernacchia
at Cornell University
This Kind of Apple Doesn’t Turn Brown After It’s Cut
No need for lemon juice.
by Maia Vernacchia
at Cornell University
This New Food App Helps Reduce Food Waste
This Cornell-developed app smartly and safely stores food.
by Maia Vernacchia
at Cornell University
How to Order Wine Like a Pro
Don’t be a newbie.
by Maia Vernacchia
at Cornell University
How to Get the Last Drop out of Any Bottle
Good to the last drop. Literally.
by Maia Vernacchia
at Cornell University
6 Healthy Foods to Choose When You Stop at a Gas Station
Stay healthy while traveling for spring break.
by Maia Vernacchia
at Cornell University
McDonald’s Sales Just Dropped 30%, Again
Mickey D’s is getting a makeover.
by Maia Vernacchia
at Cornell University
The Easiest Way to Take Roasted Veggies from Good to Fabulous
Spice up your veggies with these tips.
by Maia Vernacchia
at Cornell University
Make Pizza Crust Only Using 2 Ingredients
Yup, you read that right.
by Maia Vernacchia
at Cornell University
5 Foods That Will Change Your Life
...and 10 ways to drink them.
by Maia Vernacchia
at Cornell University
Oreos Have a New Flavor
Red Velvet: Delicious Addition or Horrible Mistake?
by Maia Vernacchia
at Cornell University
7 Ways to Naturally Whiten Your Teeth
Forget those whitening strips, and eat these foods instead.
by Maia Vernacchia
at Cornell University
