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Indiana University

Bloomington , IN
Join? Meet the Team

Meredith
Ross

Meredith Ross — born in Winston-Salem and raised in Virginia Beach — graduated with highest honors from Indiana University in December 2016 and was inducted into Phi Beta Kappa. She majored in English with a concentration in creative writing and a minor in folklore & ethnomusicology. Proud of her Italian heritage (and mild obsession with tiramisu), she spent her final semester studying abroad in Florence. When she's not writing or dancing around the kitchen while baking, you can find her exploring Charlotte's food scene and hanging out with her cat, Violet.

The Ultimate Student Guide to Eating and Drinking at Indiana University

Our food is even better than our basketball.

by Meredith Ross at Indiana University

Adulting

These Lime Coconut Macaroons Will Be a Hit at Your Next Party

You put the lime in the coconut [macaroon].

by Meredith Ross at Indiana University

Summer

Why My 21st Birthday Was One of My Roughest Nights in College

It's not for the reasons you'd think.

by Meredith Ross at Indiana University

Adulting

This Is Why We Need to Stop Making Assumptions About People’s Eating Habits Based on Their Appearance

Nice to meat you.

by Meredith Ross at Indiana University

Body Image

Satisfy All Your Cravings at Once With These Salty and Sweet Blondies

Chocolate and caramel and pretzels, oh my.

by Meredith Ross at Indiana University

Sweet Tooth

Drop the Double Stuf Oreos and Make These Bombshell Brownies Instead

These brownies are the stuf.

by Meredith Ross at Indiana University

Sweet Tooth

How Your Ethnicity and Gender Affect Your Likelihood of Developing an Eating Disorder

Eating disorders aren't one size fits all.

by Meredith Ross at Indiana University

What I Learned From Opening a Bakery When I Was 16

It wasn't a piece of cake.

by Meredith Ross at Indiana University

Adulting

How the Founder of DŌ Turned Her Love for Cookie Dough Into a Thriving Business

Just DŌ it.

by Meredith Ross at Indiana University

Ditch the Bakery for These Blueberry Muffins With Streusel Topping

America's favorite muffin just got an upgrade.

by Meredith Ross at Indiana University

3-Ingredient Red Velvet Oreo Truffles

For those of us who got overzealous in the Valentine's Day department.

by Meredith Ross at Indiana University

Spinach, Turkey Sausage, and Egg Breakfast Muffins You Can Make the Night Before

Gotta get that protein.

by Meredith Ross at Indiana University

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Copyright © Her Campus Media LLC. All Rights Reserved

9 Lansdowne Street, Suite 2
Boston, MA 02215

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